{"id":1158,"date":"2020-02-15T16:10:12","date_gmt":"2020-02-15T16:10:12","guid":{"rendered":"http:\/\/blog.valamar.com\/?p=1158"},"modified":"2026-06-03T11:33:25","modified_gmt":"2026-06-03T11:33:25","slug":"fruehlingsgruesse-aus-istrien-events-fuer-gourmands","status":"publish","type":"post","link":"https:\/\/travel.valamar.com\/de\/fruehlingsgruesse-aus-istrien-events-fuer-gourmands\/","title":{"rendered":"Fr\u00fchlingsgr\u00fc\u00dfe aus Istrien: Events f\u00fcr Gourmands"},"content":{"rendered":"\n<p><span style=\"font-weight: 400;\">Es wird oft pointiert bemerkt, dass Liebe durch den Magen geht. Leider k\u00f6nnen wir nicht mit Sicherheit beurteilen, ob der witzige Einzelne in Istrien unterwegs war, als ihm der Spruch einfiel. Niemand kann uns jedoch von der \u00dcberzeugung abbringen, dass ihr euch in diese bezaubernde Halbinsel sofort verlieben werdet, wenn ihr dessen traditionellen Speisen kostet. Die Spezialit\u00e4ten sind im Fr\u00fchling anl\u00e4sslich zahlreicher Ereignisse in verschiedenen Ecken der Halbinsel zu probieren.&nbsp;<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Spargelfest<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Asparagus_Istria_Croatia.png\"><img decoding=\"async\" width=\"792\" height=\"480\" src=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Asparagus_Istria_Croatia.png\" alt=\"Asparagus\" class=\"wp-image-1149\" srcset=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Asparagus_Istria_Croatia.png 792w, https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Asparagus_Istria_Croatia-768x465.png 768w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/a><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Wenn man im Fr\u00fchling in \u00fcberwiegend karstigen Gebieten Istriens unterwegs ist, begegnet man einer autochthonen Pflanze, die als beliebte Speisezutat oft eingesetzt wird. Es handelt sich um den <\/span><b>Spargel<\/b><span style=\"font-weight: 400;\">, der Ostern und das Erwachen der Natur ank\u00fcndigt. Die <\/span><b>\u0160parogada (Spargelfest)<\/b><span style=\"font-weight: 400;\"> findet in <\/span><b>Ka\u0161tel vom 17. bis zum 19. April<\/b><span style=\"font-weight: 400;\"> statt und gilt als gr\u00f6\u00dftes Gourmet-Event Istriens. Nicht nur werdet ihr unterwegs auf der Suche nach dem gr\u00f6\u00dften Spargel sein, denn daf\u00fcr gibt es nat\u00fcrlich einen gro\u00dfartigen Preis, sondern werdet ihr auch k\u00f6stliche vor Ort zubereitete Gerichte probieren k\u00f6nnen.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Osterbrot<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istrian_Pinca_Easter.png\"><img decoding=\"async\" width=\"792\" height=\"480\" src=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istrian_Pinca_Easter.png\" alt=\"Istrian pinca\" class=\"wp-image-1147\" srcset=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istrian_Pinca_Easter.png 792w, https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istrian_Pinca_Easter-768x465.png 768w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/a><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Zu Ostern duftet auf allen Esstischen in Istrien die beliebte Pinza, die eine geschmacksvolle Art Osterbrot mit Rosinen und tiefem Kreuzeinschnitt ist. Die Pinza wird \u00fcblicherweise mit gekochtem Schinken, Eiern und Lauch zum Osterfr\u00fchstuck serviert. Wir laden euch ein, am 5. April nach <\/span><b>Paladnjaki<\/b><span style=\"font-weight: 400;\">, einem kleinen Dorf in der N\u00e4he von <\/span><b>\u017dminj <\/b><span style=\"font-weight: 400;\">zu kommen, wo ihr anl\u00e4sslich des Events <\/span><b>\u201eIstrische Pinzen aus dem Holzofen\u201c<\/b><span style=\"font-weight: 400;\"> hausgemachte Pinzen genie\u00dfen k\u00f6nnt.&nbsp;<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Weinfest in Gra\u010di\u0161\u0107e<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istria_Wine_Event.png\"><img decoding=\"async\" width=\"792\" height=\"480\" src=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istria_Wine_Event.png\" alt=\"Istria Wine Event\" class=\"wp-image-1151\" srcset=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istria_Wine_Event.png 792w, https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Istria_Wine_Event-768x465.png 768w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/a><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Am <\/span><b>Ostermontag <\/b><span style=\"font-weight: 400;\">k\u00f6nnt ihr in <\/span><b>Gra\u010di\u0161\u0107e <\/b><span style=\"font-weight: 400;\">die istrischen Weinsorten genie\u00dfen, die einheimische Weinbauern letzten Herbst flei\u00dfig haben g\u00e4ren lassen. Gerne k\u00f6nnt ihr entweder mit dem Auto oder dem Bus ankommen. Am Eingang ins mittelalterliche St\u00e4dtchen werden Weingl\u00e4ser verkauft, so dass man <\/span><b>Weinsorten in 18 verschiedenen Gasth\u00e4usern kosten kann<\/b><span style=\"font-weight: 400;\">. Prost!<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vodnjaner Rohschinken\u00a0<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Spaleta_Istria.png\"><img decoding=\"async\" width=\"792\" height=\"480\" src=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Spaleta_Istria.png\" alt=\"\u0160paleta Istria\" class=\"wp-image-1153\" srcset=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Spaleta_Istria.png 792w, https:\/\/travel.valamar.com\/wp-content\/uploads\/2020\/02\/Spaleta_Istria-768x465.png 768w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/a><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Wenn ihr am selben nach S\u00fcden fahrt, kommt ihr in Vodnjan an, wo man den ber\u00fchmten Vodnjaner Rohschinken kosten kann. Im Unterschied zum \u00fcblichen istrischen Rohschinken, der ohne Haut getrocknet und vom Schweineschenkel gemacht, wird dieser mit Haut getrocknet und von der Schweineschulter gemacht. Dessen \u00fcbliche Begleiter auf dem Teller ist die hausgemachte Polenta oder andere traditionelle Beilagen.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Wenn ihr zu Fr\u00fchling nach Istrien reisen m\u00f6chtet, schaut euch die <\/span><a href=\"https:\/\/www.istra.hr\/de\/events\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\"><strong>Eventliste<\/strong><\/span><\/a><span style=\"font-weight: 400;\">an, wo ihr alle Events in Istrien entnehmen k\u00f6nnt, die ihr gerne erleben w\u00fcrdet! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Istrische Spezialit\u00e4ten sind etwas Besonderes, was ihr erleben m\u00fcsst. Wir laden euch ein, an folgenden Ereignissen teilzunehmen, um zu entdecken, warum Istrien ein Paradies f\u00fcr Gourmands ist!<\/p>\n","protected":false},"author":4,"featured_media":1160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[878],"tags":[921,919],"class_list":["post-1158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istrien","tag-erlebnisse","tag-veranstaltungen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fr\u00fchlingsgr\u00fc\u00dfe aus Istrien: Events f\u00fcr Gourmands<\/title>\n<meta name=\"description\" content=\"Entdecken Sie die besten Fr\u00fchlingsevents in Istrien \u2013 von Weinverkostungen und Gourmetfestivals bis hin zu kulinarischen Erlebnissen f\u00fcr Genie\u00dfer.\" \/>\n<meta name=\"robots\" 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