{"id":20811,"date":"2026-04-13T10:23:22","date_gmt":"2026-04-13T10:23:22","guid":{"rendered":"https:\/\/travel.valamar.com\/?p=20811"},"modified":"2026-06-29T08:02:20","modified_gmt":"2026-06-29T08:02:20","slug":"recite-da-degustaciji-maslinovog-ulja-u-istarskom-masliniku-i-otkrijte-prave-okuse-istre","status":"publish","type":"post","link":"https:\/\/travel.valamar.com\/hr\/recite-da-degustaciji-maslinovog-ulja-u-istarskom-masliniku-i-otkrijte-prave-okuse-istre\/","title":{"rendered":"Recite \u201cda\u201d degustaciji maslinovog ulja u istarskom masliniku i otkrijte prave okuse Istre\u00a0"},"content":{"rendered":"\n

Preporu\u010dujemo da ku\u0161ate istarsko ekstra djevi\u010dansko maslinovo ulje u restoranima i konobama, kod ku\u0107e prilikom pripreme jela ili \u2013 jo\u0161 bolje \u2013 izravno u maslinicima. Mo\u017eete posjetiti maslinik Monte Formento<\/a>, smje\u0161ten u Ka\u0161teliru pokraj Pore\u010da, gdje \u0107ete otkriti povijest njihova uzgoja maslina, nagrade na koje su ponosni te za\u0161to je maslinovo ulje toliko dobro za zdravlje i za\u0161to bi ga trebalo svakodnevno konzumirati.<\/strong> Upravo to smo i mi u\u010dinili \u2013 i ostali smo odu\u0161evljeni svime \u0161to smo nau\u010dili tijekom na\u0161eg putovanja kroz svijet ku\u0161anja maslinovog ulja, kao i ljudima koje smo imali priliku upoznati putem. <\/p>\n\n\n\n

\"Terasa
U\u017eivajte u pogledu s terase u masliniku <\/figcaption><\/figure>\n\n\n\n

Upoznajte\u00a0\u201cspori \u017eivot\u201d u Istri\u00a0<\/h2>\n\n\n\n

Kada posjetite maslinik, susre\u0107ete autenti\u010dni istarski na\u010din \u017eivota, a tako\u0111er zastanete na trenutak kako biste prigrlili sporiji na\u010din \u017eivota okru\u017eeni prirodom i maslinama koje rastu u vrtu i poljima.<\/strong> Osim degustacije razli\u010ditih vrsta maslinovog ulja, mo\u017eete ku\u0161ati i vino te  rakiju, uz najukusniji pr\u0161ut, sir, pancetu i kobasice. A ako budete imali sre\u0107e, imat \u0107ete priliku upoznati i tri magarca bez kojih ovo tiipi\u010dno istarsko gospodarstvo ne bi bilo isto! <\/span><\/p>\n\n\n\n

Obrazovna komponenta ku\u0161anja maslinovog ulja<\/h2>\n\n\n\n

U masliniku Monte Formento sami sebe vole opisivati kao ne samo prodajni, ve\u0107 i mali obrazovni centar. Dragocjeno <\/strong>\u201cteku\u0107e zlato\u201d<\/strong><\/a> koje proizvodi obitelj Grebac<\/strong> u najve\u0107oj se mjeri prodaje izravno gostima \u2013 \u010dak oko 95 % ulja kupuje se direktno od vlasnika, dok se manji dio izvozi u inozemstvo, ponajvi\u0161e u europske zemlje. No prije same prodaje, doma\u0107ini \u0107e vam strpljivo objasniti nutritivne vrijednosti maslinovog ulja i pozitivne u\u010dinke koje kvalitetno ekstra djevi\u010dansko ulje mo\u017ee imati na zdravlje \u2013 od podr\u0161ke kardiovaskularnom sustavu<\/strong><\/a> <\/strong>do doprinosa uravnote\u017eenoj, mediteranskoj prehrani. Posebno nagla\u0161avaju va\u017enost o tome koliko taj zeleni napitak koristi tijelu i du\u0161i.<\/strong> <\/p>\n\n\n\n

\"Stol
Stol s dvije boce maslinovog ulja Grebac i tipi\u010dnom istarskom hranom, spreman za ku\u0161anje.<\/figcaption><\/figure>\n\n\n\n

Tradicija duga 118 godina\u00a0<\/h2>\n\n\n\n

Danas obiteljskim imanjem Monte Formento, maslinarstvom i ostalom poljoprivrednom proizvodnjom zajedni\u010dki upravljaju Karlo Grebac i njegov otac Fiorentino, nastavljaju\u0107i tradiciju koja se prenosi s generacije na generaciju.<\/strong> Imanje je osnovao Karlov \u0161ukun\u0111ed Mateo Kova\u010d jo\u0161 davne 1906. godine, kada su posa\u0111ena i prva stabla maslina na ovim bre\u017euljcima. Iz godine u godinu obitelj je marljivo \u0161irila nasade, dodavala nove sorte i usavr\u0161avala znanje, pa danas u masliniku raste \u010dak oko 1.200 stabala sorti Pendolino, Leccino, Bu\u017ea, Bianchera, Frantoio i Moraiolo \u2013 rezultat vi\u0161e od stolje\u0107a predanog rada, ljubavi prema zemlji i maslini. <\/strong><\/span><\/p>\n\n\n\n

\"Slika
118 godina duga tradicija obitelji Grebac u proizvodnji ulja <\/figcaption><\/figure>\n\n\n\n

Uparivanje maslinovog ulja i hrane\u00a0<\/h2>\n\n\n\n

Tijekom na\u0161eg posjeta saznali smo kako se razli\u010dite vrste maslinovog ulja uparuju s razli\u010ditim jelima. <\/strong>To \u0107emo svakako uzeti u obzir prilikom kupnje ulja<\/a><\/strong>. Slatka ulja odli\u010dno se sla\u017eu s kuhanom ribom i povr\u0107em, ali i sa sladoledom. Uravnote\u017eena ulja savr\u0161ena su za kuhano povr\u0107e, ribu s ro\u0161tilja, suhomesnate predjela i salate. Pikantna i gorka ulja najbolje pristaju uz bruschette, minestrone, crveno meso i povr\u0107e s ro\u0161tilja. <\/p>\n\n\n\n

Tako\u0111er smo otkrili da se kola\u010d \u201cmousse od jabuke\u201d priprema od maslinovog ulja, gro\u017e\u0111ica i jabuka, a recept potje\u010de jo\u0161 iz 1893. godine. Nevjerojatno je ukusan i, pretpostavljamo, jednostavan za pripremu! <\/strong><\/span><\/p>\n\n\n\n

\"Kola\u010d
Otkrijte recept za \u201cjabuka mousse\u201d koji datira iz 1893. godine, na slici uz kro\u0161tule, jo\u0161 jednu tipi\u010dnu istarsku deliciju <\/figcaption><\/figure>\n\n\n\n

Brojne nagrade<\/h2>\n\n\n\n

Vrhunska kvaliteta ulja obitelji Grebac potvr\u0111ena je brojnim nagradama, poput tri uvr\u0161tenja u vodi\u010d Flos Olei<\/a> \u2013 najpresti\u017eniji vodi\u010d za najbolja svjetska maslinova ulja<\/strong>, sedam zlatnih medalja na najve\u0107em regionalnom ocjenjivanju maslinovih ulja u Splitu te dvije zlatne medalje na izlo\u017ebi Zeleno teku\u0107e zlato Istre u Taru. <\/p>\n\n\n\n

Mnogobrojne mogu\u0107nosti za upoznavanje maslinovog ulja u Istri\u00a0<\/h2>\n\n\n\n

Sigurni smo da vi\u0161e nemate nikakvih sumnji trebate li ku\u0161ati istarsko maslinovo ulje \u2013 jedina dvojba koja ostaje je: koje odabrati? Izbor je zaista velik, a evo i popisa proizvo\u0111a\u010da maslinovog ulja<\/a> kako biste mogli pogledati ponudu. <\/strong><\/p>\n\n\n\n

\"Drvo
U\u017eivajte u pogledu na drvo masline u Istri<\/figcaption><\/figure>\n\n\n\n

Ako vas vi\u0161e zanima povijest proizvodnje maslinovog ulja, za\u0161to ne biste posjetili Muzej maslinovog ulja<\/a> u Puli? <\/strong>Sigurno \u0107e vam pru\u017eiti novu perspektivu. Osim toga, ako posjetite Istru tijekom jesenskih mjeseci, od po\u010detka listopada do sredine studenog, imate priliku sudjelovati i u berbi maslina. To je autenti\u010dan lokalni do\u017eivljaj koji se jednostavno ne propu\u0161ta! <\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Uzgoj maslina u Istri ima stoljetnu, gotovo tisu\u0107ljetnu tradiciju. Jo\u0161 su stari Rimljani na istarskom tlu proizvodili vrhunsko maslinovo ulje i u amforama ga brodovima prevozili do svoje domovine, a tragove tog naslje\u0111a i danas je mogu\u0107e vidjeti diljem poluotoka. Najstarije maslinovo drvo na Brijunima, staro oko 1.600 godina, impresivan je \u017eivi svjedok te povijesti i posebne mikroklime ovog podru\u010dja. <\/p>\n","protected":false},"author":8,"featured_media":19238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[866],"tags":[909],"class_list":["post-20811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istra","tag-gourmet"],"acf":[],"yoast_head":"\nTop 5 razloga za degustaciju maslinovog ulja u Istri<\/title>\n<meta name=\"description\" content=\"Ku\u0161ajte ekstra djevi\u010dansko maslinovo ulje izravno u istarskom masliniku i otkrijte sve blagodati koje ima za va\u0161e tijelo i duh.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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