{"id":21729,"date":"2026-01-30T10:34:32","date_gmt":"2026-01-30T09:34:32","guid":{"rendered":"https:\/\/travel.valamar.com\/a-spring-gastro-weekend-in-istria-where-to-eat-drink-and-enjoy\/"},"modified":"2026-09-30T10:39:41","modified_gmt":"2026-09-30T08:39:41","slug":"proljetni-vikend-gourmet-uzitaka-u-istri-nase-preporuke","status":"publish","type":"post","link":"https:\/\/travel.valamar.com\/hr\/proljetni-vikend-gourmet-uzitaka-u-istri-nase-preporuke\/","title":{"rendered":"Proljetni vikend gourmet u\u017eitaka u Istri: na\u0161e preporuke\u00a0"},"content":{"rendered":"\n

U nastavku pro\u010ditajte kako iskusiti najbolje od istarske kuhinje u prolje\u0107e.<\/span><\/p>\n\n\n\n

Za\u0161to je prolje\u0107e idealno vrijeme za gourmet vikend u Istri <\/h2>\n\n\n\n

Prolje\u0107e u Istru donosi najbolju atmosferu i najfinije okuse.<\/strong> Tr\u017enice i kuhinje pune se sezonskim namirnicama, od najmek\u0161ih divljih \u0161paroga i mirisnog bilja do prvog svje\u017eeg povr\u0107a u godini. Kako se more zagrijava, \u0161tandovi na tr\u017enici pune se svje\u017eim namirnicama kao \u0161to su ribe, \u0161koljke, lignje i kozice \u2013 sve \u0161to je potrebno za savr\u0161en brodet, ili se jednostavno mogu pripremiti na \u017earu. Tu je i obilje doma\u0107ih sireva i mlije\u010dnih proizvoda, posebno onih nalik na ricottu, koje je najbolje upariti s mekanim lisnatim salatama ili \u017eli\u010dicom meda. Jela su prirodno laganija i bogatijeg okusa, a glavnu ulogu preuzimaju svje\u017eina i kvaliteta.  <\/p>\n\n\n\n

\"Masline
Zrake sunca koje izbijaju kroz maslinove grane.<\/figcaption><\/figure>\n\n\n\n

Zbog manje gu\u017evi nego na vrhuncu ljetne sezone, posjetitelji mogu u\u017eivati u autenti\u010dnom do\u017eivljaju destinacije i opu\u0161tenijoj atmosferi te prisnijem gostoprimstvu doma\u0107ina. <\/strong>Bujni vinogradi i maslinici odi\u0161u tihom energijom \u2013 to je vrijeme kada najvi\u0161e mo\u017eemo u\u017eivati u prirodi, hrani i vinu, zbog \u010dega je prolje\u0107e idealno za gastronomski odmor u Istri<\/strong>. <\/p>\n\n\n\n

Savr\u0161en smje\u0161taj prona\u0111ite u Pore\u010du  <\/h2>\n\n\n\n
\"Pogled
Slikovita stara gradska jezgra Pore\u010da s povijesnim gra\u0111evinama, lukom i bistrim plavim morem.<\/figcaption><\/figure>\n\n\n\n

Povijesne znamenitosti, prekrasno more i opu\u0161ten mediteranski ugo\u0111aj \u010dine<\/strong> Pore\u010d<\/strong><\/a> savr\u0161enim odredi\u0161tem za proljetni gourmet odmor u Istri.<\/strong> Povijesna jezgra i dalje je ispresijecana rimskim ulicama, kameni plo\u010dnici sjaje na kasnom poslijepodnevnom suncu, a od mora ste uvijek udaljeni svega nekoliko koraka. To je mjesto koje vas poziva da lutate starim uli\u010dicama bez plana, u\u017eivate u pogledima i usporite ritam.<\/strong>  <\/p>\n\n\n\n

Kao polazi\u0161na to\u010dka va\u0161eg gastronomskog vikenda u Istri, Pore\u010d nudi savr\u0161en spoj kulture, <\/strong>gourmet ponude<\/a> i obalnog \u0161arma.<\/strong> <\/p>\n\n\n\n

Zapo\u010dnite svoj gourmet vikend uz JAZ by Ana Ro\u0161 <\/h3>\n\n\n\n

Nakon \u0161to se odmorite u prekrasno preure\u0111enoj povijesnoj gra\u0111evini izgra\u0111enoj 1913. \u2013 Jadran Heritage Hotel, Valamar Collection<\/strong><\/a>, koji spaja profinjen povijesni \u0161arm s modernim komforom, vrijeme je za \u0161etnju povijesnom jezgrom Pore\u010da.  <\/p>\n\n\n\n

\"Elegantno
Ljupka uli\u010dna terasa restorana JAZ by Ana Ro\u0161 koji nudi Jadran Heritage Hotel, moderno je i toplo mjesto za objedovanje i opu\u0161tanje u sredi\u0161tu Pore\u010da.<\/figcaption><\/figure>\n\n\n\n

Zapo\u010dnite svoj gourmet vikend ve\u010derom s potpisom u restoranu\u00a0<\/strong>JAZ by Ana Ro\u0161<\/strong><\/a>, uvr\u0161tenom u MICHELIN vodi\u010d 2026<\/strong>, pod vodstvom\u00a0chefice\u00a0Ane\u00a0Ro\u0161\u00a0nagra\u0111ene trima\u00a0Michelinovim\u00a0zvjezdicama, i u\u017eivajte u spoju moderne morske kuhinje i bezvremenskog stila.\u00a0<\/strong>Rije\u010d o uzbudljivom novom restoranu u Pore\u010du osmi\u0161ljenom kao mjesto susreta u le\u017eernoj i dru\u0161tvenoj atmosferi. Jelovnik se temelji na sezonskim istarskim sastojcima koje proizvode lokalni poljoprivrednici i bera\u010di, uz primjenu svjetskih tehnika kuhanja. Fokus je na dijeljenju, spontanosti i odva\u017enim, modernim okusima \u2013\u00a0ono \u0161to Ana\u00a0Ro\u0161, nositeljica presti\u017ene titule\u00a0World\u2019s\u00a0Best\u00a0Female\u00a0Chef, naziva \u201eyoung\u00a0dining\u201d<\/strong>.\u00a0<\/strong>\u00a0<\/p>\n\n\n\n

\"Elegantno
Elegantan prostor za objedovanje s bogatom vinskom kartom i toplom, modernom atmosferom u restoranu JAZ by Ana Ro\u0161.<\/figcaption><\/figure>\n\n\n\n

JAZ by Ana Ro\u0161 jednako odu\u0161evljava svoje goste JAZ doru\u010dkom s potpisom uz pomno odabran hladni buffet i svje\u017ee pripremljena jela, kao i ru\u010dkom i ve\u010derom s potpisom, koji su osmi\u0161ljeni za objedovanje u dru\u0161tvu. Smje\u0161ten na \u017eivahnoj terasi uz more u srcu povijesne jezgre Pore\u010da, JAZ je vi\u0161e od samo restorana \u2013 to je \u017eivahno mjesto susreta za lokalne i strane goste u le\u017eernom i ugodnom ambijentu koji poziva na razgovor.<\/strong> <\/p>\n\n\n\n

Okusi Istre: vinogradi, maslinici i \u010darolija zale\u0111a <\/h2>\n\n\n\n

Subota je rezervirana za opu\u0161tanje i istra\u017eivanje unutra\u0161njosti Istre i njezinih zelenih vinograda, gradi\u0107a na bre\u017euljcima, maslinika i neodoljivih okusa.<\/span><\/p>\n\n\n\n

Jutarnji posjet masliniku <\/h3>\n\n\n\n

Nakon JAZ doru\u010dka u hotelu, preporu\u010dujemo da se zaputite u unutra\u0161njost i posjetite istarski maslinik Monte Formento<\/strong><\/a>. Okru\u017eeno mirnim i bujnim istarskim krajolikom, ovo obiteljsko imanje nudi autenti\u010dno predstavljanje jednog od najcjenjenijih proizvoda ove regije.<\/strong> <\/p>\n\n\n\n

Gosti mogu u\u017eivati u vo\u0111enoj degustaciji ekstra djevi\u010danskog maslinova ulja i nau\u010diti kako prepoznati svje\u017ee arome i karakteristi\u010dan papreni okus koji istarska ulja \u010dine toliko posebnima \u2013 savr\u0161eno lagan po\u010detak dana u kojem gosti mogu upoznati lokalne obi\u010daje ovog kraja. Izvanrednu kvalitetu ulja obitelji Grebac potvr\u0111uju brojne nagrade, me\u0111u kojima su tri uvr\u0161tenja u vodi\u010d kroz najbolja svjetska ulja <\/strong>Flos Olei<\/strong><\/a>, sedam zlatnih medalja na najve\u0107em regionalnom ocjenjivanju maslina u Splitu, te dvije zlatne medalje na smotri \u201eTeku\u0107e zeleno zlato Istre\u201d u Taru.<\/strong> <\/p>\n\n\n\n

\"Vanjska
Opu\u0161ten ugo\u0111aj na terasi s lokalnim uljem i platom regionalnih specijaliteta, savr\u0161en za ugodnu degustaciju.<\/figcaption><\/figure>\n\n\n\n

Nakon degustacije maslinova ulja, zaputite se u unutra\u0161njost Istre uz pogled na pitome zelene bre\u017euljke. Sama vo\u017enja je dio iskustva: vijugave ceste, sela s kamenim ku\u0107ama i prekrasni pogledi na vinograde.<\/span><\/p>\n\n\n\n

Na bre\u017euljcima Motovuna i Gro\u017enjana <\/h3>\n\n\n\n

Nastavite put prema jednom od legendarnih istarskih gradova na bre\u017euljku:  Motovunu,<\/strong> s o\u010daravaju\u0107im pogledom na dolinu rijeke Mirne, srednjovjekovnim zidinama i bezvremenskim \u0161armom, ili Gro\u017enjanu, <\/strong>gradi\u0107u umjetnika punom galerija, kamenih uli\u010dica i nenametljivog \u0161arma. Umjesto tr\u010danja od jedne atrakcije do druge, zastanite i uslikajte koju fotografiju, razgledajte male umjetni\u010dke ateljee ili trgovine i u\u017eivajte u panoramskim pogledima na \u0161ume i vinograde.<\/strong><\/p>\n\n\n\n

\"Rustikalna
Seoska terasa u Motovunu sa svje\u017eim lokalnim proizvodima i panoramskim pogledom na pitome bre\u017euljke.<\/figcaption><\/figure>\n\n\n\n

Poslijepodnevna pauza u lokalnoj vinariji <\/strong> <\/h3>\n\n\n\n

U povratku prema Pore\u010du zastanite u vinariji Radovan<\/strong><\/a> koja nudi vi\u0161e od samo degustacije \u2013 idealan je izbor za opu\u0161tenu poslijepodnevnu pauzu. Okru\u017eena vinogradima i otvorenim krajolikom, vinarija gostima nudi opu\u0161tenu degustaciju regionalnih sorti kao \u0161to su trpka malvazija i elegantni chardonnay ili intenzivna vina sorte cabernet, u toplom i srda\u010dnom ugo\u0111aju.<\/p>\n\n\n\n

\"Stol
Boca crvenog vina vinarije Radovan na stolu na vanjskoj terasi, postavljenom za opu\u0161tenu ve\u010deru.<\/figcaption><\/figure>\n\n\n\n

Nakon degustacije mogu\u0107e je organizirati lagani ru\u010dak u vinariji, koji spaja lokalne sezonske sastojke i jednostavne, tradicionalne okuse koji se savr\u0161eno sljubljuju s vinima vinarije. Gosti mogu u\u017eivati u opu\u0161tenom i autenti\u010dnom iskustvu u duhu istarskog gostoprimstva \u2013 gdje vino, hrana i razgovor idu ruku pod ruku.<\/strong> <\/p>\n\n\n\n

Povratak na obalu: ve\u010dera u restoranu Spinnaker <\/h3>\n\n\n\n

Nakon dana provedenog u obilasku istarskih maslinika i vinograda, ve\u010der provedite uz poznate poglede na more. Ve\u010dera u restoranu <\/strong>Spinnaker<\/strong><\/a> nudi profinjen pristup regionalnoj kuhinji te spoj lokalnih sastojaka i modernih kulinarskih tehnika.<\/strong>  <\/p>\n\n\n\n

Uz savr\u0161enu ravnote\u017eu tradicije i inovativnosti, Spinnaker na kreativan i neobi\u010dan na\u010din kombinira istarske okuse i slavi \u010duveno istarsko maslinovo ulje. Jelovnik se temelji na svje\u017eim, sezonskim sastojcima i izvrsnim morskim specijalitetima, a na kraju vas o\u010dekuju kreativni deserti koji \u0107e odu\u0161eviti svakog gosta. Uz svako jelo poslu\u017euju se vrhunska doma\u0107a i strana vina iz pa\u017eljivo birane vinske karte, a do\u017eivljaj upotpunjuje izvanredna i profesionalna usluga. Restoran je smje\u0161ten uz \u0161etnicu na slikovitoj terasi koju nudi <\/strong>Valamar Riviera Hotel & Residence<\/strong><\/a>, a njegova opu\u0161tena i elegantna atmosfera savr\u0161ena je za le\u017eerno, ali ujedno i profinjeno iskustvo. <\/strong> <\/p>\n\n\n\n

\"Gurmanski
Elegantni zalogaj\u010di\u0107i poslu\u017eeni u restoranu Spinnaker, koji spaja fine dining i profinjenu morsku atmosferu. <\/figcaption><\/figure>\n\n\n\n

Kvalitetu Spinnakera prepoznali su i vode\u0107i gourmet vodi\u010di \u2013 restoran je uvr\u0161ten u MICHELIN vodi\u010d 2026.<\/strong>, uz 89 bodova prema Falstaffu<\/strong> i ocjenu 16\/20 prema Gault & Millauu<\/strong>, potvr\u0111uju\u0107i svoje mjesto me\u0111u najistaknutijim restoranima u Istri.<\/p>\n\n\n\n

Opu\u0161teno jutro, degustacija kamenica i zavr\u0161na ve\u010dera u restoranu Harry\u2019s Piccolo u Pore\u010du <\/h2>\n\n\n\n

Nedjelju zapo\u010dnite opu\u0161tenom \u0161etnjom kroz povijesnu jezgru Pore\u010da dok su ulice jo\u0161 uspavane, a sunce nje\u017eno miluje kamena pro\u010delja. Pratite tragove starih Rimljana, odu\u0161evite se Eufrazijevom bazilikom pod za\u0161titom UNESCO-a, \u0161e\u0107ite mirnim sun\u010danim trgovima, razgledavajte male umjetni\u010dke ateljee i uronite u bogatu povijest Pore\u010da u mirnoj jutarnjoj atmosferi uz more. <\/p>\n\n\n\n

Svakako zastanite i na kuglicu sladoleda na gradskom trgu \u2013 ima li i\u0161ta savr\u0161enije od sladoleda od pistacije, limuna ili jagode u ruci i \u0161etnje uz more? <\/p>\n\n\n\n

Obilazak uzgajali\u0161ta kamenica i degustacija  <\/h3>\n\n\n\n

Gosti koji \u017eele nedjelju provesti uz uistinu nezaboravan do\u017eivljaj mogu se osloniti na Experience Concierge by Valamar za organizaciju <\/strong>obilaska uzgajali\u0161ta kamenica i degustacije<\/strong><\/a> u Limskom kanalu.<\/strong> <\/p>\n\n\n\n

\"Par
Romanti\u010dna degustacija kamenica u mirnom Limskom kanalu \u2013 gosti u\u017eivaju u svje\u017eim kamenicama i pjenu\u0161cu. <\/figcaption><\/figure>\n\n\n\n

Vo\u017enja drvenim \u010damcem po Limskom kanalu do\u017eivljaj je koji hrani sva osjetila. U okru\u017eenju o\u010daravaju\u0107ih litica i netaknute prirode, posjetit \u0107ete obiteljsko uzgajali\u0161te kamenica gdje se ove cijenjene delicije poznate kao afrodizijak uzgajaju s ljubavlju i predano\u0161\u0107u<\/strong>. Vlasnik \u0107e vam objasniti proces uzgoja, nakon \u010dega \u0107ete ku\u0161ati svje\u017ee kamenice uparene s premium pjenu\u0161cem za uistinu poseban do\u017eivljaj. Ovo intimno i nezaboravno iskustvo idealno je za romanti\u010dan izlet za dvoje ili jedinstveno upoznavanje s obalnom tradicijom Istre. <\/p>\n\n\n\n

Poslijepodne mo\u017eete u\u017eivati u \u0161alici espressa ili macchiata na sun\u010danoj terasi u Pore\u010du i promatrati prolaznike<\/strong>. Iskoristite ovaj miran trenutak da jo\u0161 malo u\u017eivate u suncu i produljite svoj vikend jo\u0161 barem malo prije ve\u010dere i odlaska ku\u0107i.<\/p>\n\n\n\n

Ve\u010dera u restoranu Harry\u2019s Piccolo u Pore\u010du <\/h3>\n\n\n\n

Nezaboravna zavr\u0161na ve\u010dera u nedjelju o\u010dekuje vas u restoranu Harry\u2019s Piccolo koji nudi <\/strong>Pical Resort, Valamar Collection<\/strong><\/a> u Pore\u010du.<\/strong> Jela koja se poslu\u017euju osmi\u0161ljena su uz preciznost, kreativnost i duboko po\u0161tovanje prema visokokvalitetnim sastojcima. Chefovi s Michelinovim zvjezdicama Matteo Metullio i Davide De Pra odu\u0161evit \u0107e vas sezonskim jelovnicima inspiriranima profinjenim i modernim duhom Mediterana, uz odva\u017ene interpretacije jela i elegantnu ravnote\u017eu.<\/strong> Gourmet pri\u010da prati povijesnu stazu Parenzanu<\/strong><\/a>, povezuju\u0107i okuse Hrvatske, Italije i Slovenije u inovativno degustacijsko iskustvo koje je istodobno tradicionalno i moderno.  <\/p>\n\n\n\n

\"Elegantni
Fine dining restoran koji nudi Pical Resort, koji spaja modernu eleganciju s ambijentalnim ure\u0111enjem i stvara profinjenu, ali toplu atmosferu za vrhunsko gastronomsko iskustvo. <\/figcaption><\/figure>\n\n\n\n

Ovjen\u010dan MICHELINOVOM zvjezdicom 2026.<\/strong>, restoran donosi profinjeno fine dining iskustvo u kojem se kreativna kuhinja nadopunjuje pa\u017eljivo odabranim vinima i signature koktelima. Sve to u intimnom, elegantnom ambijentu u kojem je naglasak prije svega na okusima i svakom pojedinom slijedu.<\/p>\n\n\n\n

Putovanje kroz okuse Istre: spoj tradicije i elegancije <\/h2>\n\n\n\n

Ono \u0161to proljetni gourmet odmor u Istri \u010dini uistinu posebnim nevjerojatna je zaokru\u017eenost ponude ove regije, koja se najbolje vidi upravo u Pore\u010du i okolici<\/strong><\/a>. Uz more vas o\u010dekuju elegantni restorani kao \u0161to su Spinnaker<\/strong>, JAZ by Ana Ro\u0161<\/strong> i Harry\u2019s Piccolo<\/strong>, koji poslu\u017euju profinjena i kreativna jela od lokalnih sastojaka uz pogled na more i opu\u0161tenu mediteransku atmosferu. Ti restorani u prolje\u0107e posebno o\u017eive uz laganije okuse, svje\u017ee morske plodove, za\u010dinsko bilje i sezonske sastojke koji podi\u017eu jelovnike na jo\u0161 vi\u0161u razinu. <\/p>\n\n\n\n

Kratka vo\u017enja u unutra\u0161njost vodi vas u potpuno drugi svijet, gdje vas o\u010dekuju tradicionalne konobe u kojima mo\u017eete u\u017eivati u pravim okusima Istre u toplom i le\u017eernom okru\u017eenju. Ova savr\u0161ena kombinacija profinjene obale i autenti\u010dne unutra\u0161njosti omogu\u0107uje posjetiteljima da upoznaju sva lica istarske gourmet pri\u010de: raznolika, gostoljubiva i uvijek povezana sa zemljom i morem.<\/strong> <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Prolje\u0107e je vrijeme kada Istra uistinu o\u017eivi. Gu\u017eve i dalje nisu velike, priroda se budi, te se po\u010dinju pripremati svje\u017eija i laganija jela. To je savr\u0161eno doba godine za opu\u0161teni gastronomski vikend koji spaja odli\u010dnu hranu, doma\u0107a vina i mirnu atmosferu. <\/p>\n","protected":false},"author":8,"featured_media":31103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[866],"tags":[909,903],"class_list":["post-21729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-istra","tag-gourmet","tag-parovi"],"acf":[],"yoast_head":"\nPutovanje kroz okuse Istre<\/title>\n<meta name=\"description\" content=\"Isplanirajte savr\u0161en proljetni gastronomski odmor u Istri uz vrhunske restorane, wine barove, lokalne proizvo\u0111a\u010de i nezaobilazna mjesta za sve gurmane.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travel.valamar.com\/hr\/proljetni-vikend-gourmet-uzitaka-u-istri-nase-preporuke\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Putovanje kroz okuse Istre\" \/>\n<meta property=\"og:description\" content=\"Isplanirajte savr\u0161en proljetni gastronomski odmor u Istri uz vrhunske restorane, wine barove, lokalne proizvo\u0111a\u010de i nezaobilazna mjesta za sve gurmane.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travel.valamar.com\/hr\/proljetni-vikend-gourmet-uzitaka-u-istri-nase-preporuke\/\" \/>\n<meta property=\"og:site_name\" content=\"Valamar Travel\" \/>\n<meta property=\"article:author\" content=\"https:\/\/web.facebook.com\/ValamarHotels.Resorts\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-30T09:34:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T08:39:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2026\/04\/image-6-scaled.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1343\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Morena Milevoj - 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