{"id":39484,"date":"2026-09-21T12:07:56","date_gmt":"2026-09-21T10:07:56","guid":{"rendered":"https:\/\/travel.valamar.com\/?p=39484"},"modified":"2026-09-21T12:10:03","modified_gmt":"2026-09-21T10:10:03","slug":"otkrijte-bogatstvo-okusa-pical-resorta-5","status":"publish","type":"post","link":"https:\/\/travel.valamar.com\/hr\/otkrijte-bogatstvo-okusa-pical-resorta-5\/","title":{"rendered":"Otkrijte bogatstvo okusa Pical Resorta 5*\u00a0"},"content":{"rendered":"\n

Gourmet ponuda Pical Resorta 5*<\/strong><\/a> ne temelji se na jednom restoranu ili jednom stilu. Resort na jednom mjestu okuplja sve \u2013 od premium hotelskih restorana i opu\u0161tenih mjesta uz more do nekih od najambicioznijih imena <\/strong>sve zanimljivije pore\u010dke gourmet scene.<\/a><\/p>\n\n\n\n

Iza svega se pritom sna\u017eno osje\u0107a povezanost s lokalnim podnebljem. Oko 80 % hrane i pi\u0107a koje se koristi u resortu nabavlja se lokalno, dok se istarske namirnice, jadranska riba i plodovi mora te kulinarske tradicije Hrvatske, Slovenije i Italije u svakom restoranu interpretiraju na druga\u010diji na\u010din.<\/strong><\/p>\n\n\n\n

Parenzana: okusi Hrvatske, Slovenije i Italije<\/h2>\n\n\n\n

Za upoznavanje s kulinarskom filozofijom Pical Resorta najbolje je krenuti od Parenzane<\/strong>, V Level restorana u Pical Suites<\/strong><\/a>, \u010diji je koncept inspiriran poznatom nekada\u0161njom \u017eeljezni\u010dkom prugom koja je povezivala Hrvatsku, Sloveniju i Italiju.<\/p>\n\n\n\n

\"Svijetao
Restoran Parenzana spaja suvremeni dizajn, obilje prirodnog svjetla i pogled na okolno zelenilo  u Pical Resortu 5*.

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Jelovnik su osmislili chefovi iz sve tri zemlje, spajaju\u0107i regionalne recepte i sastojke u suvremenijem izdanju. Tradicionalnim okusima pridru\u017euju se live cooking postaje, pa\u017eljivo odabrana vinska karta i bogata ponuda deserata. Zbog toga Parenzana vi\u0161e djeluje kao prvo gourmet upoznavanje sa Istrom nego kao klasi\u010dan hotelski restoran.<\/strong><\/p>\n\n\n\n

Taj osje\u0107aj otkrivanja posebno dobro funkcionira na po\u010detku boravka: ve\u0107 tijekom jednog doru\u010dka ili ve\u010dere mo\u017eete otkriti kroz istarske, slovenske i talijanske okuse, a da pritom ne napustite resort.<\/p>\n\n\n\n

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\n \"Pical\n <\/div>\n\n
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\n \n ★★★★★ <\/span>\n Pore\u010d<\/span>\n <\/div>\n \n
\n Pical Suites <\/div>\n <\/div>\n \n
\n Smje\u0161ten na zelenom poluotoku u blizini povijesne gradske jezgre Pore\u010da, Pical Suites profinjeno je mjesto za odmor na moru u znaku luksuza i prirodnih ljepota Istre. Svaki od 113 elegantnih V Level s… <\/div>\n <\/div>\n\n
\n \n Rezervirajte <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n

More: morski plodovi, show cooking i impresivna vinska karta<\/h2>\n\n\n\n

U restoranu More<\/strong><\/a>, glavnu ulogu preuzima Jadran. Restoran spaja premium buffet koncept s jelima od lokalnih namirnica i ribom koja se priprema pred gostima. Riba i morski plodovi jedan su od njegovih za\u0161titnih znakova, ali jednako va\u017enu ulogu ima i vino \u2013 na vinskoj karti nalazi se vi\u0161e od 200 etiketa.<\/p>\n\n\n\n

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Odli\u010dan je izbor kada \u017eelite velik izbor jela, ali se ne \u017eelite odre\u0107i dojma promi\u0161ljenog gourmet iskustva. Mo\u017eete odabrati laganiji obrok s ribom, morskim plodovima, i sezonskim povr\u0107em, istra\u017eiti lokalne specijalitete ili cijelu ve\u010deru osmisliti oko boce vina koju ste upravo otkrili.<\/p>\n\n\n\n

Quattro Terre: istarski i mediteranski okusi za cijelu obitelj<\/h2>\n\n\n\n

Za goste Pical Family Hotela<\/strong><\/a>, Quattro Terre donosi opu\u0161teniji pristup regionalnoj kuhinji.<\/strong><\/p>\n\n\n\n

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Ovaj premium all-inclusive restoran temelji se na mediteranskim i istarskim specijalitetima koji se pripremaju kroz show-cooking koncept.<\/p>\n\n\n\n

Osmi\u0161ljen je tako da lokalne okuse pribli\u017ei cijeloj obitelji \u2013 posebno kada jedan \u010dlan obitelji \u017eeli istra\u017eivati istarsku kuhinju, a drugi radije bira ne\u0161to poznato.<\/strong> Upravo je ta raznolikost gourmet ponude jedna od prednosti Picala: odmor ovdje ne mora zna\u010diti formalnu ve\u010deru svakog dana.<\/p>\n\n\n\n

Harry\u2019s Piccolo Pore\u010d: ve\u010dera s MICHELINOVOM zvjezdicom u Pical Resortu 5*<\/h2>\n\n\n\n

Harry\u2019s Piccolo Pore\u010d<\/strong><\/a>, je najambicioznija fine dining adresa Picala i restoran koji je 2026. godine osvojio MICHELINOVU zvjezdicu<\/strong>.<\/p>\n\n\n\n

Koncept se nadovezuje na filozofiju restorana Harry\u2019s Piccolo u Trstu, nositelja dviju MICHELINOVIH zvjezdica, te kreativnu viziju chefova Mattea Metullija i Davidea De Pra. U sredi\u0161tu iskustva nalazi se degustacijski meni La Parenzana<\/strong>, putovanje kroz sedam sljedova nadahnuto povijesnom rutom koja je povezivala Italiju, Sloveniju i Hrvatsku.<\/p>\n\n\n\n

Meni se kre\u0107e izme\u0111u mora i kopna kroz jela poput \u0161kampa s marelicom i curryjem od kokosa, bo\u0161karina s patlid\u017eanom i ukiseljenim morskim biljem, pasta e fagioli<\/em> s crvenom kozicom i buzara umakom, jastoga, janjetine te deserta inspiriranog \u0161umom.<\/p>\n\n\n\n

Svaki slijed mogu\u0107e je dodatno upotpuniti pa\u017eljivo odabranim vinskim pairingom s vinima iz Hrvatske, Slovenije, Austrije, Italije i drugih zemalja. <\/strong>Ovo je restoran za ve\u010der kojoj \u017eelite posvetiti vrijeme.<\/p>\n\n\n\n

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Gourmet u opu\u0161tenijem izdanju<\/h2>\n\n\n\n
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Fogo by Bekal: kuhinja u kojoj glavnu rije\u010d vodi vatra<\/h3>\n\n\n\n

Ne mora svaki nezaboravan obrok uklju\u010divati fine dining. U restoranu Fogo by Bekal<\/strong>, smje\u0161tenom izravno na Pical Beachu, chefovi Tvrtko \u0160akota i Marko Turkovi\u0107 donose na Jadran kreativni duh zagreba\u010dkog restorana Bekal, preporu\u010denog u vodi\u010du MICHELIN.<\/p>\n\n\n\n

Glavni element ovdje je vatra \u2013 ne samo kao tehnika pripreme hrane, ve\u0107 kao sastavni dio okusa. Upravo zato Fogo ima potpuno druga\u010diji karakter od fine dining restorana.<\/p>\n\n\n\n

Ambijent je opu\u0161ten i uz more, dok su okusi sna\u017eni, dimljeni i suvremeni. Ovo je posebno dobro mjesto za one duge ljetne ve\u010dere koje po\u010dinju dok jo\u0161 ima dnevnog svjetla i polako se nastavljaju do kasno uve\u010der.<\/p>\n\n\n\n

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Purobeach Pore\u010d: svjetski okusi uz more<\/h3>\n\n\n\n

Samo nekoliko koraka dalje Purobeach Pore\u010d<\/strong><\/a> ponovno mijenja atmosferu.<\/p>\n\n\n\n

Njegov prepoznatljivi koncept M3 Cuisine odmi\u010de se od Istre te spaja mediteranske utjecaje s okusima Azije i Latinske Amerike. Jela su osmi\u0161ljena za opu\u0161ten i dru\u0161tven na\u010din u\u017eivanja u hrani, dok se u pa\u017eljivo pripremljenim koktelima koristi i lokalno aromati\u010dno bilje.<\/p>\n\n\n\n

Ovdje se ru\u010dak lako pretvara u cijelo poslijepodne uz more. Hrana, kokteli, glazba i atmosfera beach cluba stapaju se u jedinstveno cjelodnevno iskustvo.<\/strong><\/p>\n\n\n\n

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Oliva Grill Pical: opu\u0161tenija strana resorta<\/h3>\n\n\n\n

Za jednostavan ru\u010dak izme\u0111u pla\u017ee i bazena, Oliva Grill Pical<\/strong> nudi provjerenu ponudu.<\/p>\n\n\n\n

\u00c0 la carte show-cooking ponuda uklju\u010duje tjesteninu, pizze iz kru\u0161ne pe\u0107i, gourmet burgere te ribu i meso s ro\u0161tilja. <\/p>\n\n\n\n

Ne poku\u0161ava se natjecati s degustacijskim menijima resorta \u2013 i upravo je u tome poanta. Nakon nekoliko rasko\u0161nijih ve\u010dera, ponekad je upravo pizza ravno iz pe\u0107i, riba s ro\u0161tilja i hladno pi\u0107e na otvorenom ono \u0161to najvi\u0161e \u017eelite.<\/p>\n\n\n\n

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Dine Around: svake ve\u010deri novo gourmet iskustvo
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JAZ by Ana Ro\u0161: druga\u010diji gourmet do\u017eivlja u Pore\u010du<\/h3>\n\n\n\n

Jedna od prednosti boravka u Picalu jest to \u0161to gastronomsko iskustvo ne zavr\u0161ava unutar granica resorta. Kroz Dine Around koncept mo\u017eete nastaviti istra\u017eivati Pore\u010d, uklju\u010duju\u0107i JAZ by Ana Ro\u0161 Pore\u010d<\/strong><\/a>, restoran uvr\u0161ten u selekciju vodi\u010da MICHELIN 2026.<\/p>\n\n\n\n

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Ana Ro\u0161 JAZ opisuje kao young dining<\/em>: nije rije\u010d ni o tradicionalnom fine diningu ni o klasi\u010dnom bistrou. Sezonske namirnice lokalnih proizvo\u0111a\u010da i sakuplja\u010da pretvaraju se u izra\u017eajna, \u010desto razigrana jela koja se poslu\u017euju na sredinu stola i dijele.<\/p>\n\n\n\n

I atmosfera slijedi istu filozofiju. JAZ se nalazi na pore\u010dkoj \u0161etnici uz more i osmi\u0161ljen je kao dru\u0161tveno i spontano mjesto, bez pretjerane formalnosti. To je prilika da kreativnost po kojoj je Ana Ro\u0161 poznata do\u017eivite kroz koncept stvoren za razgovor, dijeljenje jela i \u017eivahnu ve\u010der uz more.<\/strong><\/p>\n\n\n\n

Spinnaker: suvremeni okusi Jadrana<\/h3>\n\n\n\n

Nastavite pore\u010dkom rivom do Spinnakera<\/strong><\/a>, jo\u0161 jednog restorana uvr\u0161tenog u vodi\u010d MICHELIN.<\/p>\n\n\n\n

Ovdje je riba glavni protagonist, interpretirana suvremenim tehnikama uz sve ve\u0107i naglasak na sezonalnost i odle\u017eavanje. MICHELIN Guide posebno izdvaja tehnike poput suhog odle\u017eavanja ribe prije pripreme na japanskom ro\u0161tilju, dok se ponuda mo\u017ee istra\u017eivati kroz \u00e0 la carte jelovnik ili degustacijske menije od \u010detiri i \u0161est sljedova.<\/p>\n\n\n\n

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Rije\u010d je o modernijoj interpretaciji obalne kuhinje: u osnovi jasno jadranskoj, ali otvorenoj prema novim teksturama, intenzivnijim okusima i neo\u010dekivanim na\u010dinima pripreme.<\/p>\n\n\n\n

Miramare by Fratelli Cerea: na ve\u010deru brodom do otoka<\/h3>\n\n\n\n

Tu je i restoran u kojem je ve\u0107 sam put do ve\u010dere dio iskustva. Miramare by Fratelli Cerea<\/strong><\/a> nalazi se na otoku Sveti Nikola, do kojeg iz Pore\u010da sti\u017eete kratkom vo\u017enjom brodom. Za profinjenu talijansku i mediteransku kuhinju zaslu\u017ena je obitelj Cerea, \u010diji restoran Da Vittorio nosi tri MICHELINOVE zvjezdice. <\/p>\n\n\n\n

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Lokacija cijelom iskustvu daje poseban karakter: ve\u010dera se odvija uz infinity bazen i povijesni dvorac Isabella<\/a>, dok se preko mora pru\u017ea pogled prema Pore\u010du.<\/p>\n\n\n\n

To je jedna od onih ve\u010deri u kojima ne pamtite samo ono \u0161to je bilo na tanjuru, nego cijeli slijed doga\u0111aja \u2013 vo\u017enju brodom, otok, ve\u010deru i svjetla grada na povratku.<\/strong><\/p>\n\n\n\n

Nakon ve\u010dere \u010da\u0161a \u0161ampanjca s pogledom na Pore\u010d<\/h2>\n\n\n\n

Gourmet iskustvo u Picalu ne zavr\u0161ava posljednjim slijedom ve\u010dere. U Pical rooftop baru by Laurent-Perrier<\/strong> u ponudi mo\u017eete prona\u0107i vi\u0161e od 50 premium pjenu\u0161aca i \u0161ampanjaca, kao i boutique pjenu\u0161ava vina iz regija kojima prolazi Parenzana.<\/p>\n\n\n\n

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I gourmet ponuda prati taj elegantan karakter \u2013 tu su kamenice, tartari, tacos s jastogom, gourmet sendvi\u010di, sezonsko vo\u0107e i craft sladoledi. Uz infinity bazen i pogled prema staroj jezgri Pore\u010da, ovo je mjesto za aperitiv prije ve\u010dere \u2013 ili jo\u0161 jednu posljednju \u010da\u0161u nakon nje.<\/p>\n\n\n\n

Za mirniju atmosferu, Nota piano bar<\/strong> nudi vi\u0161e od 150 premium etiketa \u017eestokih pi\u0107a, vi\u0161e od 200 vina, koktele, kamenice, kavijar i hladne zalogaje, uz redovite nastupe u\u017eivo na klaviru. A kada po\u017eelite ne\u0161to slatko umjesto jo\u0161 jednog slijeda, Atelier 33 patisserie<\/strong> pretvara \u010dokolade, praline, tartufe i kola\u010de u malo gourmet iskustvo za sebe, djelomi\u010dno inspirirano regijom kroz koju je nekada prolazila Parenzana.<\/p>\n\n\n\n

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Pical Resort 5*: okusi Istre na jednom mjestu<\/h2>\n\n\n\n

Ono \u0161to gourmet ponudu Pical Resorta 5*<\/a> \u010dini zanimljivom nije samo velik broj restorana, nego \u010dinjenica da se iskustva me\u0111u njima gotovo uop\u0107e ne ponavljaju.<\/p>\n\n\n\n

Mo\u017eete zapo\u010deti s Istrom i susjednim regijama u restoranu Parenzana, provesti poslijepodne uz mediteransko-azijske okuse u Purobeachu, otkriti kuhinju inspiriranu vatrom u Fogo by Bekal, i dotjerati se za ve\u010deru s MICHELINOVOM zvjezdicom u Harry\u2019s Piccolu.<\/p>\n\n\n\n

Druge ve\u010deri i sam Pore\u010d postaje dio iskustva kroz opu\u0161tenu atmosferu JAZ by Ana JAZ-u ili suvremeni pristup jadranskoj ribi u Spinnakeru. A kada se po\u017eelite malo odmaknuti, brod \u0107e vas odvesti preko mora na talijanski fine dining u Miramare.<\/p>\n\n\n\n

Dine Around program osmi\u0161ljen je kako bi povezao mnoga od ovih iskustava, uz mogu\u0107nost zamjene ve\u010dere i kori\u0161tenja dining kredita u odabranim restoranima, ovisno o paketu gosta. Dostupnost restorana mo\u017ee se razlikovati ovisno o sezoni, a za signature restorane preporu\u010duje se rezervacija unaprijed.<\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

U Pical Resortu 5* odabir mjesta za ru\u010dak ili ve\u010deru dio je samog odmora. Jedna ve\u010der mo\u017ee biti rezervirana za pomno osmi\u0161ljen degustacijski meni, druga za ve\u010deru uz more i jela pripremljena na vatri, dok ru\u010dak mo\u017ee biti sasvim jednostavan \u2013 ukusna tjestenina s pogledom na Jadran. Dodajte tome restoran na otoku Sveti Nikola, suvremene morske specijalitete, opu\u0161tena jela za dijeljenje s prijateljima i koktele uz zalazak sunca i Pical Resort 5* pretvara se u pravo kulinarsko putovanje kroz Istru i Mediteran.<\/p>\n","protected":false},"author":8,"featured_media":39351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[944],"tags":[909,906,902,903],"class_list":["post-39484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porec","tag-gourmet","tag-luksuz","tag-obitelj","tag-parovi"],"acf":[],"yoast_head":"\nPical Resort 5*: restorani i gourmet iskustva u Pore\u010du<\/title>\n<meta name=\"description\" content=\"Otkrijte restorane Pical Resorta 5* u Pore\u010du, od fine dininga s MICHELINOVOM zvjezdicom i kreacija Ane Ro\u0161 do jela s ro\u0161tilja, morskih specijaliteta, ru\u010dkova uz pla\u017eu i koktela na rooftop baru.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travel.valamar.com\/hr\/otkrijte-bogatstvo-okusa-pical-resorta-5\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pical Resort 5*: restorani i gourmet iskustva u Pore\u010du\" \/>\n<meta property=\"og:description\" content=\"Otkrijte restorane Pical Resorta 5* u Pore\u010du, od fine dininga s MICHELINOVOM zvjezdicom i kreacija Ane Ro\u0161 do jela s ro\u0161tilja, morskih specijaliteta, ru\u010dkova uz pla\u017eu i koktela na rooftop baru.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/travel.valamar.com\/hr\/otkrijte-bogatstvo-okusa-pical-resorta-5\/\" \/>\n<meta property=\"og:site_name\" content=\"Valamar Travel\" \/>\n<meta property=\"article:author\" content=\"https:\/\/web.facebook.com\/ValamarHotels.Resorts\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-21T10:07:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-21T10:10:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/travel.valamar.com\/wp-content\/uploads\/2026\/09\/Pical-Resort-Valamar-Collection_Atelier-33-patisserie_03-18193-lowres.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"834\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Morena Milevoj - 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